When it comes to responding positively to gluttony, it doesn’t matter what anyone says: (almost) everyone loves fried desserts. That’s why we’re sharing the rankings from the Taste Atlas platform.

In the arrangement from the well-known platform “Taste Atlas”, there are two Czech desserts that stand out in the world’s top 20. Is your mouth watering? Let’s see what they are.

Czech airy donuts (koblihy) rank 7th with several other countries and are traditionally filled with various types of jam.

In addition, Czech muffins (vdolky) took 20th place. These typical sweets are round with a small hole in the middle for the filling, which can include jam, cottage cheese or whipped cream. Although they can be fried, they are more often fried in oil.

According to Taste Atlas, which published a list of 100 fried desserts, these are the top 20:

1. Polish donuts (Pączki)
2. Bomboloni (Tuscany, Italy)
3. Pisang goreng (Indonesia)
4. Graffe Napoletane (Naples, Italy)
5. Aborrajas (Colombia)
6. Fouskakia (Alonissos, Greece)
7. Krapfen (Austria)
8. Malassadas (Azores, Portugal)
9. Berlin ball (Portugal)
10. Nun’s God (Limburg, Netherlands)
11. Papanasi (Romania)
12. Sfenj (Morocco)
13. Bambalouni (Tunisia)
14. Quarkeulchen (Germany)
15. Odading (Indonesia)
16. Beignets (France)
17. Quarklchen (Germany)
18. Turon (Philippines)
19. Zeppole (Italy)
20. Vdolky (Czech Republic)

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