In Fuengirola you will find one of the 50 best pizzas in Spain and it is the only pizza that appears in this ranking in the Malaga region.

Primavera, an Italian restaurant opposite Boliches beach in Fuengirola, has just been added to the list of Top 50 Pizzas in Spain. Primavera restaurant has been around since 1997 and has significantly improved and refined its menu over the years to suit today’s more sophisticated palates. Laurent Van de Vyver, who trained at Le Cordon Bleu school in Paris, inherited the business from their parents along with his brother Oliver and has since transformed it into something a lot more special than other pizzerias on the Fuengirola strip.

Carefully selected organic ingredients

The ingredients are carefully selected. The flour comes from the historic El Molino in Coín, where they continue to grind wheat germ in the traditional way on their stone mill. The organic vegetables, herbs and olive oil all come from the abundant and lush Guardalhorce Valley.

The brothers expand their range with a different pizza every month, while their regular menu includes pizza recipes such as ‘Spanish Summer’ with mozzarella fior di latte, diced organic Huevo de Toro tomatoes, diced Iberian ham, burrata and basil, or the Melanzane pizza with roasted aubergines, and of course the classic Margarita, all prepared in the Neapolitan-Roma style.

Just as much attention has been paid to the details of the drinks

Drinks are also important in the restaurant. Depending on the season, we serve homemade lemonade with mint leaves and a selection of unfiltered organic wines. There is also a Mojito prepared with homemade peppermint syrup or the Gin Pesto with homemade basil syrup.

You will find Primavera on the Paseo Marítimo Rey de España.