You&Dave

3:00 PM to 3:30 PM

Sunday 21 July

On Sardinia, chef Gino D’Acampo takes a fishing trip and learns how fishing in the deep blue waters runs a close run second in importance to farming on the island. He then visits the bustling capital city of Cagliari, where he is introduced to the unique textures that the locals use to enhance their fish dishes. After a whistle-stop shop at Europe’s largest covered market, Gino makes his way to the magical ancient site of Nora, where he cooks a succulent tuna dish, prepared as the sun sets over the ruins